Colby(12-15 oz) $8.00

Colby is similar to Cheddar, but does not undergo the cheddaring process. Colby is a softer, moister, and milder cheese than Cheddar because it is produced through a washed-curd process. Colby is considered semi-hard.
This product was added to our catalog on Friday 02 December, 2011.
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