We've been obsessively making the world's finest cheese since before we were even a state, but that's only part of the answer...
Looking for the scoop on cheese? With 16 episodes exploring and pairing the world's best cheeses, you've come to the right place!
It's a good thing the 5,552 awards (and counting) our cheesemakers have won speak for themselves.
Photo Credit: Sarah Kloepping,
USA TODAY NETWORK-Wisconsin
Our Master Cheesemaker program is one of only two in the world, so it's no wonder every Master in America has called Wisconsin home.
Our cheesemaking heritage goes back more than 180 years combining art and science in a tradition so rich you can taste it.
We do more flavors and varieties of cheese than anywhere else on Earth, by pushing the boundaries of what cheese can and should be.
EXPLORE OUR CHEESE
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.