Alpine-style cheese from Mt. Wisconsin
Okay. you won't find any alpine meadows in our fertile DairyLand. But a friendly tasting contest between Wisconsin alpine-style cheese and the cheeses actually made in the central Alps? We'll take that action any day.
That's because we take our cheese as seriously as anybody, anywhere. In fact, you can think of Wisconsin as the "peak" of the art of cheesemaking today. Heck, we've been making cheese in Wisconsin since before Wisconsin was a state. We make more flavors and varieties of cheese than anywhere else on earth. And we're dang good at it, too. To toot our own alpenhorn, we've won more cheese awards than any other state or country in the world. And while Switzerland does have one of only two Master Cheesemakers programs in the world, do you know who has the other one? Wisconsin. (Yep, you heard that right.)
So, next time you're looking for alpine-style cheese, look to the pinnacle, the apex, the highest summit of cheesemaking talent in the world. Look north – to Wisconsin.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?