What's the best cheese for pizza?
Mozzarella cheese is the world's most favorite pizza cheese and the biggest seller in America. But any cheese that melts well can be great on pizza. Big flavored cheeses like romano, gorgonzola or limburger add tons of flavor to a pizza, while dollops of softer cheeses like goat cheese or burrata add a layer of creamy texture.
What's the best cheese for mac and cheese?
The best mac and cheese is made with two kinds of cheeses, one for melting and one for flavor. Cheeses like cheddar, smoked gouda andgorgonzolaare great for flavor, while Monterey Jack, baby swiss, Oaxaca, and fontina are cheeses that melt like a dream. In a pinch, havarti can be used as a melter that packs a lot of flavor.
What's the best cheese for a charcuterie platter?
You want a variety of cheeses on a charcuterie platter to provide a mix of textures and flavor. A hard cheese like Romano, a soft cheese like quark, a semi-firm cheese like swiss along with a blue cheese or smoked gouda is an excellent start.
What's the best cheese for melting?
Alpine-style cheeses like emmentaler, swiss, fontina, – or any cheese that works in a classic fondue recipe will be a good melter. Edam, provolone, cheddar, gouda, monterey jack, and queso quesadilla are also great melting cheeses and are equally at home in a sophisticated mornay sauce or a quick beer cheese dip.