What's the best cheese for charcuterie?
Variety is essential when planning a charcuterie platter. With cheese, that means providing a nice selection of textures and tastes. Hard cheeses like an aged cheddar or a chunk of parmesan will contrast nicely with a semi-firm cheese like gouda and soft cheeses like brie or feta. Add a blue cheese like gorgonzola or chedder blue for even more taste variety.
How much cheese should I serve on a charcuterie board?
If you're simply serving a charcuterie board or cracker and cheese tray as an appetizer, plan on 2 ounces of cheese per person. But if your charcuterie tray is meant to be the evening meal, 5 ounces of cheese per person is more appropriate.
What's the best platter for a charcuterie and cheese board?
Any surface on which you can slice cheese can be appropriate for a cheese and charcuterie board. Many people prefer a large wooden platter, a cutting board, or a marble slab. When using a chalkboard, you can label each item in chalk to help your guests know what they're about to consume.