Black Truffle Cheese

Black Truffle Cheese: The Taste of Luxury

If you're looking for an extraordinary flavor adventure, let us introduce you to black truffle cheese. This variety of specialty cheese perfectly fuses the creamy texture and buttery flavor of cheese with the powerful, earthy, pungent umami of black truffles. These edible fungi are among the most sought-after delicacies for good reason. Their earthy aroma and dark savory flavor are unlike anything else you'll ever try – making them a perfect match for the glorious and complex taste of specialty cheese. Whether starring on a cheese board or melted into pasta, black truffle cheese elevates the flavor profile of everything around it.

Black Truffle Cheese from Wisconsin

Wisconsin cheesemakers produce more flavors, styles, and varieties of cheese than anywhere else in the world, and half of those are specialty cheeses. So, while truffles may be rare, you can be sure there's always a healthy helping of black truffle cheese available in Wisconsin.

Wood River Creamery Black Truffle, for example, mixes the best of cheddar and gruyere with the savory flavor of truffles. Marieke Gouda Truffle is a farmstead cheese with woody flavor notes, handcrafted and aged to perfection on Dutch pine planks. Hook's Black Truffle Cheddar melds the mild flavor of white cheddar with the earthy taste of black truffles studded throughout the cheese. And Belgioioso Burrata with Black Truffles is filled with fresh mozzarella, the freshest cream, and black summer truffles for a soft and delicate cheese that's bursting with sweet, milky flavor.

All About Black Truffle Cheese

What are black truffles?

Black truffles are a variety of edible fungi that grow underground near the roots of certain trees. They may be as small as marbles or as large as baseballs. Because they grow beneath the surface, they're difficult to harvest – most truffle hunters use dogs or pigs to sniff out these delicacies. Black truffles have a rich, earthy, pungent, musky flavor that's full of umami.

What types of cheese go with black truffles?

While black truffles will complement many types of cheese, they are most often added to milder varieties that let the bold flavor of the truffle shine.

How is black truffle cheese made?

Like most specialty cheeses with added ingredients, truffle cheese is made by folding or stirring in truffle flakes, oil, or powder to the cheese curd before it is pressed into molds. Truffles can be added to many types of cheese, including varieties like cheddar, gouda, and monterey jack as well as manchego, one of the most famous Spanish cheese types, and ricotta, a sweet Italian cheese.

Why are cheese and black truffles a good pair?

Black truffles and cheese make a potent pair because the oils in the cheese help to highlight the remarkable taste and aroma of the truffle.

What to Sip and Savor with Black Truffle Cheese

With wine and beer

Sparkling whites always go down well with truffle cheese – the effervescence of the wine is a refreshing contrast to the creamy umami of the cheese. If you want a wine that will match the cheese in boldness, try a dry riesling, an aromatic pinot, or an aged, full-bodied red from the same terroir as the truffles or the cheese.

A pale ale or dry cider, porter, wheat beer, or red ale will serve as a nice palate cleanser when enjoying the rich flavors of truffle cheese. Avoid beers with lots of hops that may compete with the big flavor profile of the cheese. Alternately, choose something with funkier flavors that can match the robust, earthy flavor of this variety.

In the kitchen

Black truffle cheese adds powerful flavor to any pasta dish. Melt it into mac and cheese, layer it in lasagna, or sprinkle it over spaghetti with mushroom sauce. Black truffle cheese elevates simple dishes like mashed potatoes and scrambled eggs, and it takes pizzas and grilled cheese sandwiches to new levels of culinary brilliance.

On the charcuterie board

On a cheese board or charcuterie spread, simple crackers or slices of baguette will let truffle cheese hog the spotlight. A little drizzle of honey makes truffle cheese virtually explode with flavor. Ripe fruits and berries provide a nice contrast to the umami of the cheese.