What is a charcuterie recipe?
A charcuterie recipe is a recipe for a platter of food that is built around cured meats and typically includes cheeses, fresh and dried fruits, roasted and pickled vegetables, nuts and mustards, jams and spreads, different kinds of bread, and crackers.
What makes a charcuterie recipe good?
Variety is essential to any great charcuterie recipe. That means including whole-muscle meats, cured meats, and pates as well as a selection of cheeses that ranges from soft to semi-firm to hard. Adding sweet and salty ingredients like nuts and fruit preserves adds more potential for sensational flavor combinations.
What's a good portion for a charcuterie recipe?
For a charcuterie recipe that's meant as an appetizer, two ounces of meat and two ounces of cheese is appropriate. When the charcuterie board is the entire meal, you should select five ounces of each.