Is there any greater joy – or any greater agony – than choosing cheese for a cheese board? There's the thrill of picking up a sharp white cheddar that's been aged two years, or the delight in finding a burrata that's fresh as morning dew. But there's also the anguish – choosing a great gruyere means leaving a marvelous muenster behind. And going for the gorgonzola may mean letting go of the limburger.
Picking cheese for a cheese board is all about trade-offs. In Wisconsin, we feel your pain. When you're home to the tastiest, highest-quality, most award-winning cheese in the universe, choosing cheese for the cheese board can be a soul-searching endeavor. That's why we eat so much cheese – we want to spend as much time as possible with the pride of Wisconsin.
As you're looking for the best cheeses for your cheese board, take a spin around our website to meet some amazing cheeses that will make the job harder – in a good way. Or search our recipes and posts to find ideas for the best charcuterie boards. And for some of our favorite tips on choosing cheese for a cheese board, read on.
When choosing cheese for a cheese board, you'll want a mix of textures and tastes. Here are some of our favorites in each category cheese.
You may also want to include a cheese dip made from melted asadero cheese, for example.
For a full-flavored cheese platter, you should also consider:
The best cheese for a cheese board will be a variety of high-quality cheeses that offer a mix of textures and tastes. Choose 4 to 6 cheeses with a mix of hard cheese, semi-firm cheese, soft cheese, and crumbly cheese.
Two ounces of cheese per person along with two ounces of charcuterie is a good rule of thumb when the cheese board will be an appetizer. If your platter is meant to be dinner, five ounces of each is a good standard.
A cheese board can be a wooden cutting board, a stone server, a marble slab, or a slate or chalkboard on which you can write the names of the cheeses in chalk.
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Here's an easy way to choose the best cheese for a cheese board: just make sure every cheese is a Wisconsin cheese.
For starters, you'll have a wealth of choices. We make more styles, flavors, and varieties of cheese than anywhere else on earth – 600 and counting. That includes all the Old World cheeses from gouda to gorgonzola and parmesan to provolone. Plus, all the hometown heroes like muenster, brick, and Colby. And amazing artisan cheeses like butterkäse, fenugreek gouda, and juustaleipa.
The Wisconsin cheese on your cheese board is likely to be an award-winner, too. We've won more than 5,500 awards for our cheese – more than any other state or country. That's what you'd expect from a state where everybody dreams in cheese.
So, as you're shopping for cheese for your cheese board, just look for the Proudly Wisconsin Cheese badge on the label. That way, you're sure to pick a winner every time.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.