What is the job of a cheesemaker?
The job of a cheesemaker may include everything from raising and tending livestock to milking the animals and converting the milk to cheese. Cheesemakers must have a mastery of the science, chemistry, and techniques involved in making a variety of cheeses. And depending on the size of their operation, they may also be involved in the packaging, shipping, and sales of their products as well.
How do you become a cheesemaker?
Many cheesemakers start by getting a job in a cheesemaking plant or taking an apprenticeship with an established cheesemaker to learn the craft. Others study cheesemaking in school and get a degree in food science.
How is parmesan cheese made?
Parmesan, one of the most popular cheeses in the world, starts much the same way as other cheeses, with starter culture and rennet being added to cow's milk. After the milk is curdled, the curd is broken up into very small pieces to release more whey. The curd is strained in muslin and pressed into large wheels before being immersed in a saltwater brine for up to three weeks. The wheels are then stored in an aging room for up to 36 months, where they are cleaned and turned about once per week.