Meat Cheese Board

Who can resist the meat and cheese board?

When you want to truly win the hearts of men and women, a meat and cheese board will get the job done. No one can resist the lure of cheese and charcuterie. It's impossible to say "no" to the salty tang of swiss and ricotta salata or the peppery spice of salami and soppressata. People are powerless against parmesan and prosciutto. And a bite of burrata or bresaola is bound to win the lifelong loyalty of your party guests.

In Wisconsin, when we want to win friends and impress guests, we always seal the deal with Wisconsin Cheese on the meat and cheese board. We know that if it's made in Wisconsin, it's simply the tastiest, highest-quality cheese on the planet – and our cheesemakers have thousands of cheese awards to prove it. Whether you're looking for love or seeking friendship, a meat and cheese board with Wisconsin Cheese is definitely your secret weapon.

Take a peek at our website to meet some Wisconsin Cheeses that will dazzle and impress on your next charcuterie or fruit and cheese board. Search our index for meat and cheese board recipes. Or scroll down for some tips on choosing the best cheese for charcuterie.

Choosing cheese for your meat and cheese board

A great meat and cheese board is built with ingredients that offer a nice combination of tastes and texture.

For cheese, consider adding these varieties to your shopping list.

  • Hard cheeses: parmesan, asiago, aged gouda
  • Firm cheeses: gruyere, Colby, cheddar, emmental
  • Semi-soft cheeses: havarti, muenster, butterkäse
  • Soft cheese: burrata, stracchino, mascarpone
  • Blue cheese: gorgonzola, cheddar blue, Dunbarton Blue

For meat, choose a selection of products that include:

  • Cured sausages: chorizo, salami, soppressata
  • Whole-muscle cuts: prosciutto, coppa, Spanish jamón
  • Patés and spreads: chicken liver mousse, salmon rillettes

Videos: Discover Your Next Favorite Cheese

FAQs: What is a meat and cheese board?

What is a meat and cheese board?

A meat and cheese board, also called a charcuterie board, is a spread of cheeses and cured meats along with garnishes and accents such as nuts and olives, fruits and vegetables, mustards and dips, jams and spreads, and crackers and breads.

How much meat and cheese do I need for a meat and cheese board?

A good rule of thumb when shopping for a meat and cheese board is to plan on 2 ounces of meat and 2 ounces of cheese per person. If the meat and cheese board is serving as the entire meal, 5 ounces of each is appropriate.

What's the difference between burrata vs. mozzarella on a meat and cheese board?

Mozzarella is made from cow's milk or buffalo's milk and is kneaded and stretched to create a cheese with a delicate consistency. Burrata is made with an outer shell of mozzarella that's filled with soft, fresh curd and cream. Mozzarella has a tangier flavor and denser texture, while burrata is looser and creamier.

Make it a meat and Wisconsin Cheese board

It's a fact of life. Peanut butter is better with jelly. Meatballs were made for spaghetti. And meat only hits its stride with Wisconsin Cheese.

When you create a meat and cheese board with Wisconsin's finest, you're moving in the highest echelons of culinary pairing. That's because Wisconsin cheesemakers have perfected their craft over the last 180 years. They make more than 600+ styles, flavors, and varieties of cheese by constantly pushing the boundaries of what cheese can be. They've earned more than 5,550 awards for their efforts – more than any other state or nation in the world.

So, whether it's a meat and cheese board or a fruit and cheese platter, as long as you've got Wisconsin Cheese, you know it's going to be great.

It's a fact of life. Peanut butter is better with jelly. Meatballs were made for spaghetti. And meat only hits its stride with Wisconsin Cheese.

When you create a meat and cheese board with Wisconsin's finest, you're moving in the highest echelons of culinary pairing. That's because Wisconsin cheesemakers have perfected their craft over the last 180 years. They make more than 600+ styles, flavors, and varieties of cheese by constantly pushing the boundaries of what cheese can be. They've earned more than 5,550 awards for their efforts – more than any other state or nation in the world.

So, whether it's a meat and cheese board or a fruit and cheese platter, as long as you've got Wisconsin Cheese, you know it's going to be great.

Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?

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