Matching up your monterey jack cheese
In addition to all kinds of Mexican cuisine, the meltiness of Monterey Jack cheese makes it great for pastas, casseroles, omelets, cheese dips, cheese balls, and any grilled cheese recipe. We like to grate it into a Potato and Poblano Casserole or combine it with blue cheese, cheddar, and hot sauce for some Buffalo Mac & Cheese.
When drinking wine, mild Monterey Jack cheese likes lighter reds and crisp white wines – a sauvignon blanc, Riesling, sparkling wine, Beaujolais, merlot or pinot noir will all make jack cheese happy.
For beers, Monterey Jack cheese is always in the mood for a lager, pilsner, IPA or brown ale. Or a Kentucky bourbon, if you're sipping spirits.