What is a good port wine and cheese pairing?
Blue cheese is the classic pairing for port wine. But port can also pair easily with the strong flavors of aged gouda, gruyere, romano, cheddar, and parmesan.
Why do wine and cheese pair so well?
Scientists posit that the acidity of wine is the perfect balance for the creamy fat content of cheese, providing a pleasant cleansed-pallet sensation in the mouth.
What are the rules of wine and cheese pairing?
Pairing wine and cheese is more of an art than a science. Still, there are some guidelines you can follow whether you're looking for the perfect cheese for port wine, for a zinfandel pairing, or a riesling pairing. The #1 suggestion is to match the intensity of the wine and the cheese - light wines do best with light cheeses, and strong-flavored cheese is best matched by big, bold bottles of wine. Sweet wines are a nice contrast to stinky cheeses or salty cheeses. And when in doubt, go for a firm, nutty cheese – it's one of the best bets to complement a wide range of wines.