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Art of Exploring Wisconsin's Dairy Legacy

On Saturday, September 27, an unforgettable flavor experience awaits in Madison, WI. Step inside an exclusive tasting and storytelling event that dives deep into The Art of Exploring Wisconsin’s Dairy Legacy.

Why is Wisconsin home to the best cheese in the world? Is it our lush pastures? The generations of master cheesemakers? Or something even more magical?

Join legendary cheese expert Dean Sommer of the Center for Dairy Research, along with the authors of the new book The Wisconsin Whey, as they unpack the untold stories, milestone moments, and craft secrets behind Wisconsin’s world-renowned cheeses. Expect rare insights, spirited conversation, and yes, plenty of artisan samples to delight your palate.

Attendees will also receive a signed copy of The Wisconsin Whey to take home.