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Art of Pairing Cheese and Bloody Marys

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Saturday, September 27, 2025

~~$75~~

10:30 AM - 11:45 AM

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Learn the basics of pairing as well as crafting a Bloody Mary with a distinctive Wisconsin twist. Visionary cheesemonger Alisha Norris Jones, founder of Immortal Milk, and esteemed mixologist Brian Bartels come together to showcase why this remains a Wisconsin brunch staple.

This Event Includes

Expert-led Wisconsin cheese pairings
Breakfast bite
Beverages
Palate cleansers

Sold Out

Saturday, September 27, 2025

~~$75~~

10:30 AM - 11:45 AM

See More Events

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.