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Wisconsin Butter
Makes Everything Better

The best food is made with butter. Use real Wisconsin butter to make memorable meals your whole family will love.  

For buttery perfection, it takes two simple ingredients: milk and salt. Check the label to ensure you’re buying local. How do you know? Look for the Proudly Wisconsin Dairy Badge or for plant code 55 on packaging.

holiday butter infographic

Go Bold with Compound Butters!

Similar to the cheese and charcuterie grazing boards we all know and love, butter boards combine all the goodness of a harvest table atop a buttery base.
 

 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 

A post shared by Suzanne Payne Fanning (@suzfann)

 

Recipes

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Types of Butter

The right butter makes everything better. Butter comes in different types that each serve a unique purpose. Check out our tips to determine which type of butter is best.


 

 
 



 
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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.