Wisconsin is one of those places that does one thing better than anyone else anywhere.
We've been making cheese in Wisconsin for over 175 years, which may be one reason we win so many awards for it. It's what happens when a whole state dreams in cheese.
Our national cheese if there ever was one. From mild to sharp, and so much in between, cheddar is more complex than it lets on.
Blues are all gifted with distinction — from delicate crumbles to punchy veined wedges. These theses walk into a room and own it.
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