At Wisconsin Cheese, we eat, breathe—and yes, sleep—cheese. Did you know that Wisconsinites have been making cheese for 180 years? It’s a rind-blowing legacy that we’re pretty proud of.
Whether you’re a curd nerd or a blue-iever, all cheese lovers are welcome here. Stay on the cutting-wedge of Wisconsin Cheese with our carefully-curated monthly newsletter. Scroll down to see a preview of what you might find in your inbox: how-to guides, inspiring cheese boards, new recipes, and more. It’s hard to imagine anything feta.
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This chef salad cheese board recipe features romain, spinach, olives, and more to complement the fresh flavors of aged cheddar
Arrange your cheese board with sweet treats, almonds, fruits, alpine-style cheese, blue cheese, and aged cheddar for a taste of spring in your home.
Whether cheering on the Green Bay Packers or the Wisconsin Badgers, game day is always more fun with a crowd-pleasing spread of Wisconsin cheese and hearty pairings. Servings: 6-8
Elevate your cheese board with artisan cheese. Earthy Dunbarton Blue cheese and buttery gouda join salami, nuts and more in this cheese board recipe.
Full-bodied Roth Grand Cru cheese, creamy fontina and sharp cheddar are the headliners for this cheese board recipe featuring Wisconsin classics.
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