Wisconsin is the State of Cheese

At Wisconsin Cheese, we eat, breathe—and yes, sleep—cheese. Did you know that Wisconsinites have been making cheese for 180 years? It’s a rind-blowing legacy that we’re pretty proud of.
Whether you’re a curd nerd or a blue-iever, all cheese lovers are welcome here. Stay on the cutting-wedge of Wisconsin Cheese with our carefully-curated monthly newsletter. Scroll down to see a preview of what you might find in your inbox: how-to guides, inspiring cheese boards, new recipes, and more. It’s hard to imagine anything feta.

How-to's you don't want to sleep on

How To Cut Cheese

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How To Measure Cheese

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Pairing Meats and Cheeses

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Dream Cheese Boards

Chef Salad Cheese Board

This chef salad cheese board recipe features romain, spinach, olives, and more to complement the fresh flavors of aged cheddar

Spring Dessert Cheese Board

Arrange your cheese board with sweet treats, almonds, fruits, alpine-style cheese, blue cheese, and aged cheddar for a taste of spring in your home.

Ultimate Wisconsin Tailgate Board

Whether cheering on the Green Bay Packers or the Wisconsin Badgers, game day is always more fun with a crowd-pleasing spread of Wisconsin cheese and hearty pairings. Servings: 6-8

Artisan Wisconsin Cheese Board

Elevate your cheese board with artisan cheese. Earthy Dunbarton Blue cheese and buttery gouda join salami, nuts and more in this cheese board recipe.

"The Classics" Wisconsin Cheese Board

Full-bodied Roth Grand Cru cheese, creamy fontina and sharp cheddar are the headliners for this cheese board recipe featuring Wisconsin classics.