At Wisconsin Cheese, we eat, breathe—and yes, sleep—cheese. Did you know that Wisconsinites have been making cheese for 180 years? It’s a rind-blowing legacy that we’re pretty proud of.
Whether you’re a curd nerd or a blue-iever, all cheese lovers are welcome here. Stay on the cutting-wedge of Wisconsin Cheese with our carefully-curated monthly newsletter. Scroll down to see a preview of what you might find in your inbox: how-to guides, inspiring cheese boards, new recipes, and more. It’s hard to imagine anything feta.
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This chef salad cheese board recipe features romain, spinach, olives, and more to complement the fresh flavors of aged cheddar
Arrange your cheese board with sweet treats, almonds, fruits, alpine-style cheese, blue cheese, and aged cheddar for a taste of spring in your home.
Whether cheering on the Green Bay Packers or the Wisconsin Badgers, game day is always more fun with a crowd-pleasing spread of Wisconsin cheese and hearty pairings. Servings: 6-8
Elevate your cheese board with artisan cheese. Earthy Dunbarton Blue cheese and buttery gouda join salami, nuts and more in this cheese board recipe.
Full-bodied Roth Grand Cru cheese, creamy fontina and sharp cheddar are the headliners for this cheese board recipe featuring Wisconsin classics.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.