We’re so cheesed that you like us. Like you really like us - and you should. Because once a month, we’ll be sending you the cheesiest email you ricotta see to brie-lieve. Stuffed with recipes you just havarti try, our newsletter will make you the talk of the proverbial town.
Don't just take our curd for it. After you create your Instagram-worthy cheese board or your new favorite cheese-filled meal, you’ll understand why Wisconsin dreams in cheese.
It doesn’t get any cheddar than that.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.