We always recommend storing low-moisture cheeses like RPR in plastic. Make sure to slice off the surface of the cheese that was in contact with the plastic before serving it.
The hints of honey in Roth’s Private Reserve do well with slightly sweet drinks like hard cider, riesling, fruit wines, port and brandy.
Anything that you’d do with a classic parmesan you can do as well or better with Roth’s Private Reserve. Cured meats are fantastic with this cheese, whether on a board, a pizza or in pasta. We also really love to showcase it, as is, on a cheese board with toasted hazelnuts, candied walnuts, fruit pastes and thinly-sliced pear and apple.