Take your Fenugreek Gouda out of the refrigerator 30-60 minutes before serving it. If it has the plastic, food-grade rind, remove it before serving and watch the happiness unfold all around you.
This nutty, slightly sweet gouda gets along well with beverages with similar flavor profiles. We particularly like to drink port, brandy and dark sweet rum with it. For beer, sweeter ones like bock, amber ale, and a fruitier saison ale are lovely. Wines that pair well with it include riesling, müller-thurgau, gewürztraminer, sauvignon blanc, cabernet sauvignon and beaujolais.
Everything is gouda (sorry pun haters!) when Fenugreek Gouda is on offer. We adore this Dutch-style, raw-milk gouda on top of crusty, toasted, whole grain bread drizzled in honey or with no drizzle at all. It also goes well on a board with toasted almonds and a medley of fresh and dried fruits. Some of our favorite things to do with it cooking-wise: cheesy, buttery Wisconsin potatoes and melty yummy omelets and scrambles.