We like Ewe Calf to Be Kidding at room temperature. Wash the knife after slicing or cutting this blue, since milder cheeses will get overpowered by this residue of this powerhouse.
We like to team this unique Wisconsin blue with white wines, beers and cider. For wine, champagne, chardonnay, riesling, müller-thurgau and sauvignon blanc are great. For beer, reach for amber ale, Belgian ale, bock and brown ale.
We can’t get enough of this ultra creamy cheese. Try tossing it in a salad with a citrusy vinaigrette and a healthy dose of dried Wisconsin-grown cranberries. It’s also fantastic blended into a dressing for a classic wedge salad. It holds forth on a cheese board too, especially when accompanied with other simple pleasures like fruits, nuts, chutneys, pickles and a selection of cured meats.