Melt to your heart’s content because queso quesadilla never separates when cooked, making it an ideal topper for dozens of dishes.
Light and crisp is the name of the queso quesadilla game. Pair it with pilsner, lager, kolsch and lighter-side hard ciders. White wines and rosés are great with it too. If you’re hankering for punchier fare, try fellow native-Mexican mezcal
Queso quesadilla was born to melt! We love to grate it and slice it and top all sorts of baked and roasted dishes with it. Nachos, big pots of savory beans, enchiladas, huevos rancheros, and, yes, quesadillas all benefit from a healthy serving of melty, creamy queso quesadilla.