Gran Canaria™ | Wisconsin Cheese

Made from pasteurized cow, goat and sheep milk, Gran Canaria is similar to Canaria but aged for at least two years. It is cured in olive oil and has a fruity, nutty, intense, sweet and pungent flavor and a crumbly texture.

Appearance

Texture

Flavor

6

Makers
Tips
Pair
Serve

Made By:

Carr Valley Cheese Co., Inc.

Sold By:

Jim's Cheese, LLC

View Full List

Performance Notes

Pairing Notes

Serve

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.