Gran Canaria™ | Wisconsin Cheese

Made from pasteurized cow, goat and sheep milk, Gran Canaria is similar to Canaria but aged for at least two years. It is cured in olive oil and has a fruity, nutty, intense, sweet and pungent flavor and a crumbly texture.

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Flavor

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Made By:

Carr Valley Cheese Company, Inc.

Sold By:

JLM Manufacturing LLC

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Featured

Gran Canaria® Toasted Ravioli

Featured

Fig and Gran Canaria®-Stuffed Pork Chops

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In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.