Autumn, and its bounty of good eats, is back! That means one-dish dinners, spooky Halloween appetizers, pumpkin-spice inspiration and your favorite Thanksgiving sides reimagined. Oh yeah, you’re going to “fall” for this issue.
Cooler days call for warm finger foods, skillet sensations and comfort foods featuring fall flavors.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.