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Art You Can Eat

Grate. Pair. Share.
The Harvest 2025 Issue

Mouthwatering Cheese Masterpieces

Celebrate the ultimate expression of good taste from Wisconsin—award-winning masterworks crafted by some of the world’s finest cheesemakers. Enjoy soft-ripened, European-style gems like brie and St. Saviour—they’re so irresistibly creamy and oh là là luscious. Explore the delicious intersection of creativity and flavor at this year’s Art of Cheese Festival through expert-led classes like the “Art of Pairing Cheese and Wine,” chef-designed dining experiences, and exclusive excursions that offer a front-row seat to the innovation and passion of our state’s cheesemakers. Then bring the inspiration home with a showstopping Thanksgiving spread, where bold, flavor-infused cheeses turn side dishes into lasting holiday memories.

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Read the Articles

Bloomy-Rind Beauties

Discover how Hoard’s Dairyman Farm Creamery’s St. Saviour and Schroeder Käse’s Triple Creme Brie bring French flair to the Midwest.

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Art of Crafting Cheese

In Wisconsin, cheese is an art form that transcends the plate. It’s first presented as an edible showpiece that catches the eyes, then rewards the taste buds.

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A Bounty of the Best

Hosting Thanksgiving? Deliver big-time flavor and richness to your holiday table with festive side dishes featuring bold, artisanal cheeses.

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Art of Cooking with Cheese

The sweet, nutty punch of aged parmesan, the silky whisper of light, creamy mascarpone, the hint of blue notes and earthy vibes of blue-veined cheddar—to a chef, cheeses are more than ingredients.

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Art of Pairing Cheese and Wine

A perfect wine and cheese pairing is like a perfect melody. It just sings. Like notes in a well-composed ballad, the right duo creates a harmony of flavors that resonates on the palate.

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A Bounty of the Best

The Gherkin in London, the Sagrada Familia in Barcelona and Taliesin in Spring Green—each iconic landmark was shaped by architects who turned to nature for inspiration in their visionary designs.

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Let's Get Cookin’!

This season, let your table become a canvas—painted with flavors, warmth and unforgettable memories. From artful appetizers and sophisticated side dishes to new ways to showcase cheese and impress your holiday guests, there’s no better time to unleash your creativity in the kitchen.

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