Ho, Ho, Ho
Hooray for the
It’s truly the most wonderful time of the year. In this issue, make spirits bright with festive appetizers and treats, DIY gifts for the food lover and dazzling dinners to spur magical memories.
From warm cheese bread and dips to a breakfast wreath, ‘tis the season for celebrating!
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.