Spring is the season of new beginnings. From a make-ahead brunch bake to finger foods ideal for indoor or alfresco dining, try something new to you. Plus, beer and cheese come together in unique pairings and in a chocolate cake that’ll have you shouting, “cheers!”
Cheesy pull-apart bread, a dessert cheese board, skewered snacks and side dishes that elevate every occasion to a special one—they’re all here for the taking.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.