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Serve the Finest

Grate. Pair. Share.
The Spring 2024 Issue

Champion Cheeses

We’re taking you inside the delicious world of winning cheeses! Wisconsin garners more awards for our cheeses than any other state or country. Perhaps that’s because our cheese artisans combine 180+ years of Old World traditions with cheesemaking innovation and culinary creativity. We even claim Roth Grand Cru® Surchoix, a World Champion cheese inspired by traditional Swiss gruyère. It has complex caramel, fruit and mushroom flavors, providing an over-the-top tasting experience. Plus, learn the secret to light, fluffy homemade gnocchi. (Psst...BelGioioso Ricotta con Latte® is another award-winning beauty from The State of Cheese.)

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If you love incredible cheeses and the stories behind them, the Grate. Pair. Share. newsletter is for you! Sign up today for recipes, tips, stories and more.

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Read the Articles

Ricotta Cheese: The Secret to Light, Fluffy Gnocchi

After winter’s long hibernation, the promise of spring awakens our culinary senses, beckoning us into the kitchen to create ricotta gnocchi.

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Grand Cru® Surchoix: A World Champion

Named after French wine terms that mean ‘the best of the best,’ Roth Grand Cru® Surchoix, inspired by traditional Swiss gruyère, lives up to its moniker.

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An Inside Look Into Award-Winning Cheeses

Get an insider’s look into three cheese competitions, learn about a day in the life of a cheese judge, and discover four championship cheeses.

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Let's Get Cookin’!

Win big-time bragging rights with the accolades you’ll receive serving a delectable spread featuring Wisconsin’s award-winning cheeses. Winners like Red Barn Vintage Cūpola Artisan Cheese, Hook’s EWE CALF to be KIDding!™ Blue and Colby, and Door Artisan Top Hat™ Bandaged Cheddar are the key ingredients to our five-star recipes.

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