When temperatures fall, comforting dishes call. Good thing this issue has you covered with game day snacks, satisfying meal ideas and simple sweets that will warm both body and soul. Because, baby, it’s cold outside!
French toast, warm dips, meat loaf and chicken potpie? Yep, we’re serving up everyone’s favorites!
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.