A Blizzard of Cheesy Flavors

Grate. Pair. Share.
The Winter 2024 Issue

A World of Cheese

What’s the foodie forecast in The State of Cheese this winter? We’re seeing a hot, trendy cheese called raclette in your future, followed by a blizzard of award-winning artisan cheeses. Crank up the heat at your next dinner party with warm and gooey Alpinage Mount Raclette™. Next, savor recipes starring Roth Grand Grand Cru® Surchoix with its Swiss roots and authentic Dutch beauties like Marieke® Gouda, or experience bites with greats like Country Castle Limburger and Sartori SarVecchio® Parmesan. They’re all inspired by the cheesemakers who settled here 180+ years ago. Only in Wisconsin can you find the world’s best-handcrafted classics and new innovative delights.


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There's Magic in the Melt

Any way you melt it, raclette should be on every foodie's wish list. This alpine-style cheese is a luxurious treat to savor and a fun culinary experience that begs to be shared.

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Share the Love

In Wisconsin, nothing says love like sharing artisan cheeses!

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A World of Cheese in Just One State

In the 9,000 years since its creation, cheese has become a beloved food many of us can’t live without. That’s especially true in Wisconsin, where cheese is part of our cultural identity and everything we do here.

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Retro Redo

What’s old is new again when artisan cheeses handcrafted for modern palates transform nostalgic eats. We’ve revamped three classic bites by incorporating some of Wisconsin’s most creative cheeses with a few twists for an updated look and taste.

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Let's Get Cookin’!

Take a whirlwind world tour with global-inspired eats. Plus, enjoy an updated spin on nostalgic dishes when tasty throwback recipes get a modern makeover with cutting-edge cheeses like Wood River Creamery™ Mango Habanero Cheddar Gruyere, Deer Creek® Vat 17 World Cheddar and more.

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