If there’s something we all can agree on, it’s that cooking in autumn is awesome. Fall is the time of year that seasonal aromas and flavors beckon, hard apple cider cravings hit, and comfort foods come calling. This issue is packed with cozy cheese-filled dishes—there are plenty of feel-good recipes and ideas to swoon over.
New-to-you fall favorites, hard-cider spiked eats, a spooktacular Halloween spread and make-ahead Thanksgiving sides await!
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