If there’s something we all can agree on, it’s that cooking in autumn is awesome. Fall is the time of year that seasonal aromas and flavors beckon, hard apple cider cravings hit, and comfort foods come calling. This issue is packed with cozy cheese-filled dishes—there are plenty of feel-good recipes and ideas to swoon over.
New-to-you fall favorites, hard-cider spiked eats, a spooktacular Halloween spread and make-ahead Thanksgiving sides await!
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.