After a busy summer, embrace autumn’s invitation to downshift and enjoy the finer things like buttery, gouda-style LaBelle, aged gorgonzola and artisan cheddar cheeses. All of these Wisconsin gems and more can be found on our farm-to-table dinner menu. Plus, discover what four generations of cheesemaking tastes like when you sample dishes featuring masterpieces from Carr Valley Cheese and Widmer’s Cheese Cellars, and delight in seasonal pairing ideas that you’re sure to fall for.
From sweater weather to warmer meals, this time of year is all about the cozy. Layer on the flavor with recipes like tomato and pumpkin bisque, braised beef brisket with cheesy, luxurious polenta, and German-style pizzas with melty brick cheese. And for the big fall finish? Dig into apple-pear fruit crumbles topped with whipped ricotta.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.