Like a maestro uses music to compose a symphony or a sculptor handles clay to mold a masterpiece, our artisanal cheesemakers use cheese to create their delicious works of art. The State of Cheese celebrates the Picassos of parmesan, Monets of muenster and more with its inaugural Art of Cheese Festival this fall. Learn from experts about the skillful art of affinage, how to cook with your favorite fromage and exciting ideas to craft the perfect cheese board. Plus, serve a seasonal medley of savory and sweet bites starring expertly aged cheddar and apple goodness.
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Like a fine wine, bourbon, balsamic vinegar, your favorite pair of jeans and Grandma’s cast-iron skillet—cheddar cheese gets better with age.
Cheese attributes like acidity, moisture, textures ranging from soft to hard, and flavors from mild to sharp assist the artist behind the apron in determining the right cheese to make any dish a standout.
The world’s most distinctive cheeses—many handcrafted in Wisconsin—share a common trait: a strong finish. Affinage, the final step in the cheesemaking process, is the art of aging cheeses.
Channel your inner Michelangelo and sculpt an edible work of art with the world’s best cheeses—from The State of Cheese.
As a great concert soloist can make a performance memorable, a fantastic cheese shines on its own. But accompany it with the symphony of flavors in a harvest sangria or brandy old-fashioned, and you have a delectable concerto.
Cheese is their canvas; your enjoyment is their muse. Meet three Wisconsin cheesemakers who are painting a new picture of artisan cheeses.
Bring on the award-winning flavors of 2022 World Championship cheeses in stunning side dishes that’ll ensure a remarkable Thanksgiving feast.
Let us introduce you to the 2022 World Championship Cheese Contest Best of Class winners with side dishes that will transform your Thanksgiving feast into a chef d'oeuvre. Turn to our harvest recipes inspired by the famous cheese artists and their creations featured at Wisconsin’s Art of Cheese Festival.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.