‘Tis the season of entertaining! It’s the time of year we gather our dearest to eat and be merry. And nothing makes for tastier, happier holidays than Wisconsin cheeses. From Rush Creek Reserve by Uplands Cheese to Marieke® Gouda Clove, we’re serving the season’s most special gifts of good taste in a holiday menu that’ll have guests asking for seconds. Spread even more good cheer with cheese, using our easy tips for creating an epic charcuterie and cheese board and insider advice from those in the know—that’s right, cheesemongers.
Magical meals are made here. From a comforting egg bake made with buttery, butterkäse-style cheese to sophisticated beef wellingtons with a rich BellaVitano® cheese sauce, these recipes have you covered morning to night. Need a new addition to your cookie platter? Apricot-Gouda Rugelach and Finnish Espresso-Parmesan Pinwheel Cookies are waiting to be savored.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.