Ready, set, let’s grill and chill. This issue offers the best of both worlds—festive foods that bring big fun and delicious ideas for savoring some quiet time in the backyard. We’re talking about tacos, our tasty Chef Salad Cheese Board, flame-kissed summer entrees and sides, wine and cheese pairings and more. Hungry yet? Grab your favorite summertime libation and dig in.
Must-make summer dishes, gorgeous grilled sides and tacos to spice things up—lean into the season of sunshine with these recipes.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.