Embrace the thrill of the chill with warm-you-up dishes fit for Wisconsin winters. Whether you’re watching football from the comfort of your living room or planning an outdoor bash with friends, this issue promises to satisfy your cold-weather cheese cravings. Discover fun takes on game day classics, gourmet mac and cheese ideas, and the best Scotch whisky and specialty cheese pairings to sip and savor this season.
Slow-Cooker Pasta e Fagioli, cheesy meatball pizza, truffled mac and cheese, hot chocolate brownies and more—sweet winter dreams are made of these.
Need help? Say Hello
In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.