How to Pair The Carawaybou
A classic like The Carawaybou is just fine on its own but also enjoys the slow and easy vibe
of tomato confit, dried apple, or fried peppers while leaning into a Wisconsin-style groove
with rye bagel chips and smoked trout. Pair it with a heady and fruity Cabernet Franc or
take a deep dive into the Wisconsin flavor scene by pairing it with an apple cider, a Cream
City Brix Cream Ale, or that cousin of the Old Fashioned – a Sazerac.