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THIS HOLIDAY SEASON, WE'RE ALL ABOUT AWARD-WINNING CHEESE BOARDS. ARE YOU READY FOR YOUR MOMENT IN THE SPOTLIGHT? YOU COULD WIN BIG.
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Do you have what it takes to be named the Cheese Board Champion?

As a cheese board aficionado, you could win the grand prize, a year’s supply of Wisconsin Cheese for yourself and a friend, plus a cheese donation to the food pantry of your choice. Now that's a holiday gift to remember!

In addition, there will be prizes awarded to 18 weekly winners and 6 finalists. To enter, submit three photos: a photo of your Wisconsin cheeses, a photo of your cheese board and a photo of yourself with your masterpiece by December 16, 2021. The rest will be up to the judges.

MEET THE ACADEMY

Our esteemed panel of judges will review submissions every week to see who creates the most delectable, Wisconsin-iest cheese board. Each weekly winner will be a contender for the Grand Prize. Get to know the judges and see what they are looking for.
@THECHEESEPLATE

MARISSA MULLEN

MARISSA MULLEN
@_IMMORTALMILK

ALISHA NORRIS JONES

ALISHA NORRIS JONES
@CHEESETRAYGAY

DOUG CLEMONS

DOUG CLEMONS
Get award-winning tips from our judges on how to create the best Wisconsin cheese board.
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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.