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Wisconsin is home to some of the best cheese in the universe. From favorites like aged white cheddar and gruyère cheese to more pungent varieties like blue-veined cheese and washed rind cheese, Wisconsin produces more flavors, styles, and varieties of cheese than any other state or nation. Wisconsin cheese makes gourmet cheese platters shine and the best charcuterie boards even better. Our cheeses are the perfect riesling pairing, and there’s nothing better than a Wisconsin creamy mac and cheese. Whether you’re shopping for a cheese party, artisan cheese gifts or ingredients for dinner on Tuesday night, when you have a chunk of Wisconsin’s finest in your hands, you know you’re in for a feast of flavor.