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News Releases

  • Dairy Farmers of Wisconsin Hosts First Ever Nationwide Virtual Cheese Curd Celebration in Partnership with Culver’s – Join to Win a Year’s Supply of Cheese Curds!

    10/5/2020

  • Stand With Wisconsin Dairy Farmers During National Dairy Month

    5/19/2020

  • Five Ways to Help Wisconsin Dairy Farmers and Cheesemakers

    4/22/2020

  • Wisconsin Celebrates Big Wins at the World Championship Cheese Contest

    3/9/2020

  • Americans Are Eating 32% More Pizza than Ten Years Ago

    2/7/2020

  • Cheese Sales are Expected to Top 90 Million Pounds Ahead of This Weekend's Big Game

    1/31/2020

  • Wisconsin Announces First Ever Art of Cheese Festival

    1/20/2020

  • Taste the Best of Wisconsin at Booth #2427 During the Winter Fancy Food Show

    1/18/2020

  • Online Cheese Sales Set to Surpass Half a Billion Dollars in 2020

    11/26/2019

  • Best Recipes and Easy Entertaining Tips for Your Friendsgiving Feast

    11/22/2019

  • 5 Reasons to Use Local Wisconsin Butter for Holiday Recipes

    11/5/2019

  • Dairy Farmers of Wisconsin's Foodservice Program Under New Leadership with Rick Findlay

    9/18/2019

  • New Report Shows Wisconsin Dairy Generates a $45.6 Billion Economic Impact

    8/13/2019

  • Wisconsin State Fair Celebrates State's Finest Dairy Products

    8/12/2019

  • In a Place Where the Elite Come to Play, Wisconsin Sweeps the 2019 American Cheese Society Competition

    8/7/2019

  • Wisconsin Cheese CMO Suzanne Fanning Recognized as One of the Food Industry's Best

    7/9/2019

  • Dairy Farmers of Wisconsin and Milwaukee Brewers Partnership in Full Swing

    7/3/2019

  • Wisconsin Stays Cheesy at the Specialty Food Association's Summer Fancy Food Show

    6/20/2019

  • Wisconsin Celebrates 25 Years of Masters in the Making

    6/18/2019

  • Wisconsin Cheese Showcases New Products and Playbook of Retail Promotions at the 2019 International Dairy Deli Bakery Show

    5/31/2019
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    In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.