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News Releases

  • Top 5 Cheese Trends Poised to Shape 2026

    12/2/2025

  • Culinary Icon Andrew Zimmern to Host The Wisconsin Cheese Ball, Marquee Event of The Wisconsin Art of Cheese Festival

    8/18/2025

  • Wisconsin Shines at 2025 American Cheese Society Awards, Earning Top Honors and Over 25% of All Wins

    7/29/2025

  • Art of Cheese Festival Dining Series Celebrates Wisconsin’s Culinary and Cheesemaking Excellence

    6/2/2025

  • Discover, Taste, and Support Wisconsin Dairy Farmers During June Dairy Month

    5/30/2025

  • Nine Cheesemakers Achieve Prestigious Wisconsin Master Cheesemaker® Distinction  

    5/21/2025

  • Wisconsin Cheese Debuts Fantastical “Fromaginators” for the 151st Kentucky Derby®

    4/7/2025

  • Wisconsin Art of Cheese Festival Returns – Bigger, Bolder, and Bursting with Flavor!

    3/25/2025

  • Wisconsin Solidifies its Position as the Leader in Cheesemaking

    3/10/2025

  • Americans to Devour 29 Million Pounds of Cheese for the Big Game

    2/4/2025

  • Discover the 5 Must-Know Cheese Trends for 2025

    1/7/2025

  • Trending for This Holiday Season—Say Cheese to Stress-Free Gifting

    11/25/2024

  • New Report Reveals Wisconsin Dairy Industry Up 16%, Contributing $52.8 Billion to State's Economy 

    11/20/2024

  • Wisconsin State Fair Celebrates the Best of Wisconsin Cheese at Annual Dairy Products Contest and Auction

    8/14/2024

  • Wisconsin Earns Honors for Cheesemaking Excellence at 2024 American Cheese Society Competition

    7/19/2024

  • Discover, Taste, and Celebrate Wisconsin Dairy Farms During June Dairy Month

    5/29/2024

  • 10 Makers Elevate to Masters in 2024 Graduating Class of Wisconsin Master Cheesemaker Program®

    4/23/2024

  • Wisconsin Cheese Announces Winners of National Cheese Lover’s Day Contest

    3/18/2024

  • Wisconsin Wins Most Awards at the 2024 World Championship Cheese Contest

    3/12/2024

  • Top 5 Most Romantic Cheeses to Melt Your Valentine's Heart

    2/13/2024
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