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News Releases

  • Wisconsin’s New Agricultural Advisory Export Council Appoints DFW’s CEO

    4/19/2022

  • Seven of the World’s Best Cheeses Hail from Wisconsin

    3/4/2022

  • Wisconsin Predicts CHEESE will be the Big Winner on Game Day

    2/9/2022

  • Taste Your Way Through Wisconsin, The State of Cheese® at Winter Fancy Food Booth #2362

    2/3/2022

  • Heart-Shaped Boxes of Wisconsin Cheese Return for 500 Unsuspecting Cheese Lovers

    1/12/2022

  • Top Cheese Trends to Watch for in 2022

    12/28/2021

  • Do You Have What It Takes to be Named Cheese Board Champion by The State of Cheese?

    11/3/2021

  • Wisconsin is Giving Away 180 Cheese Prizes to Celebrate their 180th Cheesemaking Anniversary

    5/13/2021

  • Wisconsin Celebrates Its 180th Cheesemaking Anniversary This May During American Cheese Month

    4/14/2021

  • Americans to Eat 20 Million Pounds of Cheese for the Big Game – Enough to Turn Every NFL Playing Field into a Giant Cheese Board

    2/4/2021

  • Wisconsin Cheese Launches Personalized Heart Shaped Boxes of Cheese (that Money Can’t Buy)

    1/13/2021

  • Triple-Digit Online Sales Puts Cheese at the Top of Everyone's Wish List This Year

    12/10/2020

  • Dairy Farmers of Wisconsin Hosts First Ever Nationwide Virtual Cheese Curd Celebration in Partnership with Culver’s – Join to Win a Year’s Supply of Cheese Curds!

    10/5/2020

  • Celebrate Oktoberfest at Home with Beer and Cheese Pairings

    9/24/2020

  • Grate.Pair.Share. Magazine from Wisconsin Cheese Earns Two Gold Eddie Awards

    9/22/2020

  • Top 3 Pairing Mistakes to Avoid on National Wine and Cheese Day 

    7/23/2020

  • Wisconsin Cheese Wins American Marketing Association Brand Smart Grand Champion Award

    7/9/2020

  • Stand With Wisconsin Dairy Farmers During National Dairy Month

    5/19/2020

  • Five Ways to Help Wisconsin Dairy Farmers and Cheesemakers

    4/22/2020

  • Wisconsin Celebrates Big Wins at the World Championship Cheese Contest

    3/9/2020
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    In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.