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News Releases

  • Americans to Eat 20 Million Pounds of Cheese for the Big Game – Enough to Turn Every NFL Playing Field into a Giant Cheese Board

    2/4/2021

  • Wisconsin Cheese Launches Personalized Heart Shaped Boxes of Cheese (that Money Can’t Buy)

    1/13/2021

  • Triple-Digit Online Sales Puts Cheese at the Top of Everyone's Wish List This Year

    12/10/2020

  • Dairy Farmers of Wisconsin Hosts First Ever Nationwide Virtual Cheese Curd Celebration in Partnership with Culver’s – Join to Win a Year’s Supply of Cheese Curds!

    10/5/2020

  • Celebrate Oktoberfest at Home with Beer and Cheese Pairings

    9/24/2020

  • Grate.Pair.Share. Magazine from Wisconsin Cheese Earns Two Gold Eddie Awards

    9/22/2020

  • Top 3 Pairing Mistakes to Avoid on National Wine and Cheese Day 

    7/23/2020

  • Wisconsin Cheese Wins American Marketing Association Brand Smart Grand Champion Award

    7/9/2020

  • Stand With Wisconsin Dairy Farmers During National Dairy Month

    5/19/2020

  • Five Ways to Help Wisconsin Dairy Farmers and Cheesemakers

    4/22/2020

  • Wisconsin Celebrates Big Wins at the World Championship Cheese Contest

    3/9/2020

  • Americans Are Eating 32% More Pizza than Ten Years Ago

    2/7/2020

  • Cheese Sales are Expected to Top 90 Million Pounds Ahead of This Weekend's Big Game

    1/31/2020

  • Wisconsin Announces First Ever Art of Cheese Festival

    1/20/2020

  • Taste the Best of Wisconsin at Booth #2427 During the Winter Fancy Food Show

    1/18/2020

  • Online Cheese Sales Set to Surpass Half a Billion Dollars in 2020

    11/26/2019

  • Best Recipes and Easy Entertaining Tips for Your Friendsgiving Feast

    11/22/2019

  • 5 Reasons to Use Local Wisconsin Butter for Holiday Recipes

    11/5/2019

  • Dairy Farmers of Wisconsin's Foodservice Program Under New Leadership with Rick Findlay

    9/18/2019

  • New Report Shows Wisconsin Dairy Generates a $45.6 Billion Economic Impact

    8/13/2019
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    In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.