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Welcome to Wisconsin: June Dairy Month Brings Nearly 80 Family-Friendly Events Across the State

Wisconsin Dairy Farms Invite Students of All Ages to ‘Adopt a Cow’

As Dairy Gains National Momentum, Wisconsin Dairy Farmers Roll Out on City Buses 

Wisconsin Dairy Artisans Earn 135 Awards at World Championship Cheese Contest, More Than Any State or Country

New Research Shows Cheese Emerging as a Leading Valentine’s Gift

Top 5 Cheese Trends Poised to Shape 2026

Culinary Icon Andrew Zimmern to Host The Wisconsin Cheese Ball, Marquee Event of The Wisconsin Art of Cheese Festival

Wisconsin Shines at 2025 American Cheese Society Awards, Earning Top Honors and Over 25% of All Wins

Art of Cheese Festival Dining Series Celebrates Wisconsin’s Culinary and Cheesemaking Excellence

Discover, Taste, and Support Wisconsin Dairy Farmers During June Dairy Month

Nine Cheesemakers Achieve Prestigious Wisconsin Master Cheesemaker® Distinction  

Wisconsin Cheese Debuts Fantastical “Fromaginators” for the 151st Kentucky Derby®

Wisconsin Art of Cheese Festival Returns – Bigger, Bolder, and Bursting with Flavor!

Wisconsin Solidifies its Position as the Leader in Cheesemaking

Americans to Devour 29 Million Pounds of Cheese for the Big Game

Discover the 5 Must-Know Cheese Trends for 2025

Trending for This Holiday Season—Say Cheese to Stress-Free Gifting

New Report Reveals Wisconsin Dairy Industry Up 16%, Contributing $52.8 Billion to State's Economy

Wisconsin State Fair Celebrates the Best of Wisconsin Cheese at Annual Dairy Products Contest and Auction

Wisconsin Earns Honors for Cheesemaking Excellence at 2024 American Cheese Society Competition

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.