The new spring issue of Grate. Pair. Share. from the Wisconsin Milk Marketing Board is filled with sweet and savory brunch recipes that incorporate fresh, spring flavors and a variety of Wisconsin Cheeses.
The issue features a wide spectrum of brunch dishes: egg-based recipes, spicy dishes, waffles, pancakes, French toast and breakfast breads, many created by top chefs from around the country. Readers will also find a guide to building an omelet with the perfect Wisconsin Cheese pairing.
Since its introduction in winter 2012, Grate. Pair. Share. has received more than 13 million consumer impressions. It is published quarterly with full winter and summer issues and special mini issues for spring and fall.
Download a hi-res image of the spring 2014 cover. For more hi-res images, contact Joanna Miller, jmiller@stephanbrady.com, (608) 692-3234. For additional questions, contact Marilyn Wilkinson, mwilkinson@wmmb.org, (608) 203-7262. For more information about Wisconsin Cheese, visit EatWisconsinCheese.com.