Wisconsin Milk Marketing Board’s newest
Grate. Pair. Share. online magazine is bursting with fall-focused flavors in recipes for game-day tailgating, Thanksgiving dinner and more. With this new issue, the magazine debuts an updated look with a bolder redesigned masthead.
The harvest issue celebrates Wisconsin tradition merged with modern entertaining. Tailgating recipes for Mini Brat Reubens, Beer Cheese Soup and Malted Chocolate Mascarpone Cupcakes elevate game day to a new level of flavor. Thanksgiving becomes "Cheesegiving" with dishes from expert cheesemongers like Roasted Brussels Sprouts with Dunbarton Blue, Sweet Potato Gratin and Cheese Stuffed Pumpkin. Follow up dinner with recipes that combine pumpkin and Wisconsin mascarpone, and after-dinner drink and cheese pairings.
The issue also includes a collection of "grown-up" lunches that brings the flavor back to mid-day meals with recipes from popular food bloggers such as Baked Bree, FoodieCrush, Brooklyn Supper, Hip Foodie Mom and Inspiralized.
Since
Grate. Pair. Share. was introduced in 2012, the magazine has received more than 15 million consumer impressions.
Download a hi-res image of the
harvest 2014 cover. For more hi-res images, contact Joanna Miller,
jmiller@stephanbrady.com, (608) 692-3234. For additional questions, contact Heather Porter Engwall,
hporterengwall@wmmb.org, (608) 203-7235. For more information about Wisconsin Cheese, visit
EatWisconsinCheese.com.