Kick Off a Wisconsin Cheese-Filled Summer with New Issue of Grate. Pair. Share.


WMMB online magazine celebrates Wisconsin dairy farmers and cheesemakers

The latest issue of Grate. Pair. Share., an online magazine from the Wisconsin Milk Marketing Board (WMMB), showcases Wisconsin's farm to table traditions in a whole new way. In addition to the fresh and flavorful recipes that the cheese-loving readers of the publication have enjoyed for years, this new issue takes a closer look at the farmers and cheesemakers of America's Dairyland.
Learn how to build a seasonal cheese board inspired by the beloved Dane County Farmers' Market on Madison's Capitol Square where visitors can buy cheese directly from award-winning cheesemakers and pair them with the freshest local produce. Take a cheese tour of Door County and visit Wisconsin's newest creamery, Door Artisan Cheese, where visitors can watch cheese being made and even interact with cheesemakers as they work.
"Grate. Pair. Share. has always showcased delicious ways to enjoy award-winning Wisconsin cheese through innovative recipes, pairings and tips," said Suzanne Fanning, WMMB Vice President, National Product Communications. "With this issue, we are excited to bring the faces and stories of the people behind those wonderful cheeses to life in the pages of the magazine."
As always, recipes and easy pairing tips will help readers bring the flavors of Wisconsin home. Find healthy bowl recipes like the Blueberry Ricotta Smoothie Bowl topped with fresh fruit and nuts, the Wisconsin Bowl made with local ingredients like wild rice and fresh, squeaky cheese curds, and the Funny Face Taco Bowl, which encourages kids and adults alike to play with their food. See the recipes in action with WMMB's new online video series Wisconsin to Table: We Always Bring the Cheese.
Master the ultimate homemade cheeseburger with expert tips on grilling and choosing the right cheeses. Whether it's stuffed with Wisconsin blue cheese, topped with a spicy Wisconsin gouda, generously spread with Wisconsin aged brick spread, or all of the above, this summer's burgers are bound to be the best ever. Follow those up with cool homemade treats like Cheddar Apple Pie Ice Cream and Chocolate-Raspberry Swirled Popsicles made extra creamy with Wisconsin mascarpone and ricotta.
View or download the digital magazine at