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Wisconsinites Can Experience Breakfast on a Real Dairy Farm during June Dairy Month

Wisconsin Milk Marketing Board Renamed Dairy Farmers of Wisconsin

Nationwide Grilled Cheese Recipe Competition Begins

Wisconsin Captures Big Wins at 2018 World Championship Cheese Contest

2020 U.S. Olympic Hopeful and Wisconsin Native Marvin Kimble Shares Advice to Local Youth Who Dream of Competing at the Olympic Games

Top 5 Ways Consumers Will Eat Specialty Cheese in 2018

Kim Koh Joins Wisconsin Milk Marketing Board as Market Research Manager

Mike Edge Joins Wisconsin Milk Marketing Board as Northeast Regional Marketing Manager

Celebrate the Holiday Season with Wisconsin Cheese

Hurricane Irma Victims Receive 30,000 Pounds of Wisconsin Cheese

Celebrate Harvest Season with Wisconsin Cheese

Wisconsin Schools Receive Funds for Fuel Up to Play 60

Wisconsin Cheese Companies Have Now Donated Almost 20,000 Pounds of Cheese to Houston

Wisconsin Milk Marketing Board Names Adam Brock Director of Technical Services

WMMB Brings in Top Talent and Taps Internal Candidates for Key Roles in 2017

Wisconsin Excels at American Cheese Society Competition

WMMB Board Seats New Directors, Elects Fiscal Year 2018 Leadership

Two Wisconsin Dairy Farms Earn National Honors for Sustainability Efforts

Live Judging Event Captures Excitement of 2017 Grilled Cheese Academy Recipe Showdown

WMMB Celebrates 70th Alice in Dairyland

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.