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News Releases

  • Kari Skibbie Joins WMMB as Manager, Dairy Company Communications

    5/27/2016

  • New Issue of Grate. Pair. Share. Offers Seasonal Flavors and Easy, Cheesy Recipes

    5/11/2016

  • Wisconsin Master Cheesemaker® Program Announces 2016 Graduates

    4/19/2016

  • Grilled Cheese Academy Announces Search for 2016 Grilled Cheese Champion

    3/31/2016

  • Wisconsin Cheese Named 2016 World Champion

    3/10/2016

  • Fuel Up to Play 60 Brain Break Video Contest Winners Announced

    2/4/2016

  • True Love Can Be Found in the Cheese Aisle This Valentine's Day

    1/29/2016

  • Wisconsin Milk Marketing Board Predicts Consumer Cheese Trends for 2016

    12/22/2015

  • Wisconsin Excels at 2015 World Dairy Expo Championship Dairy Product Contest

    8/28/2015

  • Wisconsin Schools Receive Funds for Fuel Up to Play 60

    8/26/2015

  • 2015 Grilled Cheese Academy Recipe Showdown Winner Fuses Favorite Pub Flavors

    8/14/2015

  • Wisconsin Cheese Releases Android Cheese and Beverage Pairing App

    8/11/2015

  • Wisconsin Cheesemakers Triumphant at 2015 American Cheese Society Competition

    8/3/2015

  • Wisconsin Milk Marketing Board Launches EatCurds.com

    7/8/2015

  • Seventh Annual Tour of America's Dairyland Fueled by Chocolate Milk

    6/12/2015

  • Tour of America's Dairyland Welcomes Kemps as Official Chocolate Milk Provider

    6/12/2015

  • Wisconsin Milk Marketing Board Launches Spring/Summer Issue of Grate. Pair. Share.

    6/2/2015

  • Wisconsin Schools Spotted Promoting School Breakfast

    5/18/2015

  • Jen Walsh Joins WMMB as Director of Market Research

    5/14/2015

  • Wisconsin Milk Marketing Board Promotes Pete Leuer to Manager, Foodservice National Accounts

    5/14/2015
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    In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.