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News Releases

  • Dairy Days of Summer Gives Wisconsinites Reason to Smile, Celebrate

    5/15/2014

  • Wisconsin Milk Marketing Board Supports Great American Milk Drive

    4/30/2014

  • Wisconsin Master Cheesemaker® Program Announces 2014 Graduates, Celebrates 20th Anniversary

    4/17/2014

  • Wisconsin Milk Marketing Board Supports Great American Milk Drive

    4/5/2014

  • Wisconsin Milk Marketing Board in Search of Next Great Grilled Cheese Sandwich

    4/1/2014

  • Wisconsin Claims Top Awards Total at World Contest

    3/28/2014

  • Enjoy March Tournament Time with Recipes from DairyDips.com

    3/18/2014

  • America's Dairyland is My Land Campaign Goes Social, Targets Millennial Generation

    3/14/2014

  • Wisconsin Milk Marketing Board Rings in Spring with New Brunch Issue of Grate. Pair. Share.

    3/14/2014

  • Grilled Cheese Academy Recipe Contest Seeks New Variations on Classic Sandwich

    3/6/2014

  • Cheese Lovers to Participate in 3rd Wisconsin Grilled Cheese Championship

    2/13/2014

  • Kick-off the Big Game with Recipes from DairyDips.com

    1/24/2014

  • Wisconsin Milk Marketing Board Launches New Mac and Cheese Site

    1/21/2014

  • WMMB Names Producer Communications Director

    1/18/2014

  • Any Way You Slice It, Americans Love Cheese

    1/10/2014
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    Wisconsin Cheese Newsletter

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    In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.