We've been making cheese in Wisconsin for over 175 years, which may be one reason we win so many awards for it. From European favorites, like gouda and parmesan, to Wisconsin originals, like, colby and cheese curds, our cheeses have won more awards than any other state or country. Wisconsin cheese also has a large variety of cheeses, ranging from blue cheese and fresh mozzarella to cheddars and Hispanic-style favorites, like cotija cheese. Whether you’re making delicious artisan mac ‘n cheese or building a gourmet cheese board for a wine and cheese party, Wisconsin cheese has you covered.

Meet Wisconsin’s Proudest Pioneers, Explorers & Dreamers

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Wisconsin Cheese Newsletter

Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers