Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers

It all started when a group of experienced butchers and seasoned sausage-makers wanted to make some of the best meat products around. With this goal in mind, a team assembled to create what is now known as StoneRidge Piggly Wiggly, formerly known as StoneRidge Meat and Country Market, Inc. Since opening their wholesale division in 2008, they've been offering wholesale sales to a variety of businesses and organizations - from grocery stores to restaurants and gas stations to fundraisers. Choose from several product lines including over 90 varieties of cheese and over 200 varieties of sausage, smoked meats and bratwurst - and visit their store on the south side of Highway 21 for a beautiful, rustic shopping experience!

Grande crafts “the finest Italian cheeses money can buy," blending the finest ingredients and latest technology with the skill of Old World craftsmen, perfection is guaranteed in every bite. "Making fine cheese, like making fine wine, is indeed an art steeped in tradition and pride. We here at Grande are proud of our company, each other, and the cheese we make. And, we're committed to continuing the art of making fine Italian cheese passed down by our founder, Filippo Candela." - John Candela, Chairman.

After 100 years, Silver Lewis Cheese, one of the original four-corner crossroad cheese factories perched on the back roads of Wisconsin, is not only still making cheese, but is going full speed ahead. The small factory located in Monticello, Wisconsin has been operating since 1897 and is known for its brick and muenster Cheese. They also make a wide variety of other cheeses which are sold factory direct or shipped anywhere in the U.S. We're fans of the veggie cheese – monterey jack with a plethora of vegetables mixed in.