Ellsworth Cooperative Creamery was established in 1910. A dairy cooperative with 400 family dairy farms, Ellsworth specializes in the production of 500-pound barrel cheddar cheese and whey, bagged or bulk. In 1983, Ellsworth, Wisconsin, was proclaimed the "Cheese Curd Capital of Wisconsin" by Governor Anthony Earl. Today, there are six exciting flavors of cheese curds available: natural, garlic, cajun, ranch, hot buffalo, and taco. Fresh curds are available 7 days a week at 11 am at the Ellsworth location... so give them a visit! Another reason to visit: the stores carry over 200 varieties of Wisconsin Cheese. There's lots to love here.

Saputo Cheese places a high value on developing its brands, producing a wide assortment of cheeses and providing consistency, value and flavor. And you'll find quite a few here! Like the Stella® brand cheeses that have been made in northern Wisconsin for more than 85 years. The Treasure Cave® includes cave-aged blue, as well as gorgonzola, feta and parmesan. Black Creek® cheddars, aged in 9-month, 2-year and 3-year options, are crafted under the supervision of Wisconsin Master Cheesemakers, as are Alto® cheeses, artisan American classics. The company also makes Saputo® Premium Gold mozzarella, Lorraine® and Lugano® mozzarella. Consistency, value, flavor and Wisconsin cheese for all!

LaGrander's Hillside Dairy, Inc. has been owned and operated by the LaGrander family since 1960, and is now in its third generation of cheesemakers. Specialties include their award-winning colby, cheddar, monterey jack, colby-jack and pepper jack cheeses, as well as fresh and frozen cheese curds for retail and wholesale. LaGrander's Hillside Dairy is committed to producing superior cheese products that exceed all quality standards and customer expectations.