Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers

Terry Woods has done it all. He’s taught scuba diving, worked with computers and learned to fly airplanes and helicopters. In addition, in 2015, he became a licensed cheesemaker in Wisconsin. Terry and his wife of 43 years, Denise, lived on an old dairy farm for decades but had never milked a cow. So, he decided to buy one and started milking by hand. That was the start of Highfield Farm Creamery, where the couple now runs the state’s smallest milking parlor and sells handcrafted curds and cave-aged cheeses. From summer to winter cheddars and washed-rind varieties, we definitely think Highfield Farm Creamery should be on your to-try list.

For over 50 years, Swiss Valley Farms, a nationally known and recognized dairy cooperative, has been a strong presence in the upper Midwest dairy industry, providing a secure market for the quality milk produced by its Member-Owners. Their five cheese production facilities, located in Iowa, Minnesota, and right here in Shullsburg and Mindoro, Wisconsin, produce award-winning swiss, baby swiss, maasdam, gouda, blue, gorgonzola, cream cheese, neufchatel and sweet whey, as well as pasteurized process cheeses, cold pack club blends, enzyme-modified cheeses and cheese analogs. They proudly uphold a fresh-from-the-farm philosophy, which means you'll always get great tasting dairy products when you choose Swiss Valley Farms.

North Country Packaging manufactures a variety of Gourmet Cheese spreads. We provide quality cheese and meat conversion in a variety of sizes, and we offer private labeling and a low minimum on packaging orders.