Meet Wisconsin’s Proudest
Pioneers, Explorers
& Dreamers

After 100 years, Silver Lewis Cheese, one of the original four-corner crossroad cheese factories perched on the back roads of Wisconsin, is not only still making cheese, but is going full speed ahead. The small factory located in Monticello, Wisconsin has been operating since 1897 and is known for its brick and muenster Cheese. They also make a wide variety of other cheeses which are sold factory direct or shipped anywhere in the U.S. We're fans of the veggie cheese – monterey jack with a plethora of vegetables mixed in.

Scott’s of Wisconsin was started nearly 50 years ago with a personal passion and commitment to creating the highest quality and best-tasting cheese products. The company founder knew that the words “of Wisconsin” would have to mean more, because customers would always expect “More to Love” in cheese that’s made in Wisconsin. More starts with milk from local family dairy farms; more is added with the finest ingredients; more expertise comes from experienced and caring employees; and, more passion for quality is the Scott's commitment. Today, the Knaus Family continues this legacy with 100+ year family history of quality and pride in producing cheese and dairy products from farm-to-fridge, and from their family to yours. That’s one more reason why there’s more to love in the cheese from Scott’s of Wisconsin.

Wisconsin Specialty Protein produces bulk whey protein concentrate and our consumer whey protein line under the tera'swhey brand. tera'swhey provides high quality, all natural, great tasting nutrition for a healthy, vibrant lifestyle. Starting with carefully sourced whey from small family farms and artisan cheese makers in the dairy heartland of America - Wisconsin. Paired with simple, premium organic ingredients. Crafted in small batches at our green factory that touches the protein and the planet lightly. The perfect balance of trusted family farming and earth-friendly processing to create a true "artisan whey".