Founded in 1998, Cady Creek Farms is based in Green Bay, Wisconsin, where they provide supermarkets a broad line of high-quality cheese products at a reasonable price level. Their extensive experience in specialty cheeses and deli marketing creates opportunities for category growth, and their success is based on partnering with customers to build customized programs for their operations. They'd love to do business with you!

Award-winning cheese and butter maker Al Bekkum and his family have lived on the Bekkum Farmstead since emigrating from Norway back in 1917. Their farm is located in the midst of other Norwegian settlers in Westby, Wisconsin, within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is known for its fertile soil and exceptional grazing land, making their cheese and butter second to none. Bekkum family members are not only involved in dairy farming, but also in cheese making. Their happy cows and goats produce some of the freshest milk in the area, which leads to happy cheese and a happy you!

Wisconsin loves happy animals so we're proud that companies like Omega Naturals are a part of our family. Omega, a division of Heartland Cooperative Services, developed a flax-based feeding protocol for animals, which supports a healthy diet. With this healthy diet, dairy cows produce premium milk that is then made into cheese containing a minimum of 128 mg Omega 3 fatty acids per serving. The "healthy for you" line of cheese is just one benefit of this approach. Farmers are also paid an additional premium for all Omega milk converted to cheese. In addition, the Omega 3 diet in humans provides benefits by supporting reduced joint inflammation, brain activity (memory) and a stronger immune system. Omega Naturals is a one-of-a-kind product known for a creamy texture and a naturally great taste. No fish oil or other additives are used to achieve higher Omega 3 levels, and all products are rBST free. That is something Wisconsin, and you, can appreciate!