The Old Fashioned is one of our all-time favorite cocktails, and although it can certainly be made with whiskey, in Wisconsin we always prefer ours with brandy.
Mountain cheeses like a robust drink with a slight sweetness, so we recommend Belgian-style ales, ambers, brown ales, bocks and stouts. For wine, any fruit-forward red or white such as cabernet sauvignon, zinfandel, beaujolais, riesling or grüner veltliner will do. Want more punch? Port, madeira, scotch and rye whiskey all love our alpine cheeses.
Big, bold blues as well as milder wedges go surprisingly well with all sorts of drinks. In Wisconsin, we normally pair our blues with cider or beer -- everything from fruit beers, stout, weiss beer, porter and Belgian ales get along famously with blue. In the world of wine, we recommend cabernet sauvignon, chianti, pinot noir, zinfandel, riesling, syrah/shiraz, ice wines and malbec. For higher-proof hankerings, reach for the port, madeira, tequila reposado or tequila añejo.
Light and refreshing drinks go down well with rich and decadent butterkäse. Stock the fridge with pilsner, pale ale, lager, kolsch or a slightly sweet German weiss beer. If wine sounds better, chardonnay and grüner veltliner are both good choices. Brandy, port and other digestifs and dessert wines will also never turn down a date with butterkäse.
Depending on whether your gouda is young, aged, smoked or flavor infused, we tend to enjoy it with slightly sweet beverages that complement its nutty, slightly fruity flavor. Drinks that fit that bill include bock, brown ale, farmhouse hard cider, gewürztraminer, müller-thurgau, riesling, champagne or cava and all different young to long-in-the-tooth sherries.
Serious cheese deserves serious drinks, so we like to pair parmesan with chianti, pinot noir, malbec, syrah, champagne, prosecco and riesling. We also like the strong stuff with it including grappa, nocino, sherry and madeira.
Need help? Say Hello
In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.